Ingredients:
- Croissants (I used mini ones, but reg. size is great too)
- Swiss chocolate bars (I used Lindt)
- crystal sugars
- 1 egg white, beaten
Method:
- Preheat oven to 350°F.
- Split open croissants and place squares of chocolate inside, enough to cover the bottom.
- Beat an egg white and brush a tiny bit on top of the croissant, not enough to soak, it, but just enough so the sugars stick without dissolving, then sprinkle with crystal sugars.
- Bake at 350 for 5-10 minutes (ours were ready at 7 minutes).
These are excellent. My croissant choices were about 100 from Costco and the refrigerated dough kind. I had my doubts about the Pillsbury ones, but cooked them to light brown, split them, added chocolate and cooked 8 minutes more. The flakier ones might have been better, but these were also great.
ReplyDeleteGreat easy recipe! I used some really poor gluten free croissants which definitely improved a lot being used for this recipe LOL I used Lindt 85% chocolate. Thanks for posting!
ReplyDeleteMade this for Culinary Quest 2015 / Switzerland
Great recipe Sue, quick and easy to make. Very very satisfying, we enjoyed them tremendously. I used already baked croissiants and Lindt chocolate. Thank you for sharing a recipe that we will enjoy often, next time I may add some marzipan on top of the chocolate. Made for Best of 2015. BK ...
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