Thursday, August 6, 2015

Toasts Perdu au Oeufs Canadien

French toasts topped with egg, cheese and maple syrup.

Toasts Perdu au Oeufs Canadien
by Sue Lau | Palatable Pastime


  • 2 free-range organic eggs, lightly beaten
  • 2 tablespoons milk or cream
  • 1 teaspoon maple syrup
  • 2 (1/2-inch slices) French boule bread or artisan whole grain boule bread
  • 2 free-range organic eggs, poached or cooked over/soft
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup maple syrup, warmed
  1. In a small dish large enough to hold bread slices, lightly beat eggs with cream and maple syrup.
  2. Dip slices of bread in beaten egg mix, then place on a hot, lightly greased griddle over medium-low heat, cooking on both sides until golden.
  3. Top each pieces of toast with a poached or fried egg, a sprinkle of cheddar cheese, and a drizzle of maple syrup.
Serves 2


  1. mr picky loved this its easy and filling
    cherry bombers dienia b

  2. To be honest, we weren't sure what to think about the combo of cheese and maple syrup when we looked at it, but curiosity reigned supreme, and I went for it. It worked just fine, and was great with the egg and french toast. Thanks for sharing! CQ2 - Starrynews

  3. I really enjoyed this tasty french toast Sue. I served it with a fried egg, marble cheddar and two strips of maple bacon. It was wonderful, full of flavor and great textures. Thank you so much for sharing a recipe that I will make again. Next time I will try a poached egg. CQ2- BK - 5 *'s all the way...

  4. sue mr picky asked for these again , he NEVER does that lol just thought you should know


Thank you for your comment! ~Sue