Wednesday, August 5, 2015

Oven Roasted Parsley-Dill New Potatoes

Crisp potatoes simply seasoned with herbs.

Oven Roasted Parsley-Dill New Potatoes
by Sue Lau | Palatable Pastime

Time:  45 min
4 servings


  • 1 1/2 pounds baby red potatoes, halved (quartered if very large)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 teablespoons extra virgin olive oil
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill


  1. Preheat oven to 450F.
  2. Toss potatoes with garlic powder, salt and black pepper as well as olive oil.
  3. Spread potatoes in a single layer on a baking sheet and bake in a preheated oven for about 35 minutes or until fork tender.
  4. Place roasted potatoes, melted butter, parsley and dill in a bowl and toss to coat. Check to see if it needs a little more salt.


1 comment:

  1. Roasted potatoes are always a hit in this house. These were delicious!!
    Lesley (aka K9 Owned)


Thank you for your comment! ~Sue