Oven Roasted Parsley-Dill New Potatoes

Crisp potatoes simply seasoned with herbs.

Oven Roasted Parsley-Dill New Potatoes

by Sue Lau | Palatable Pastime

Time:  45 min
4 servings

Ingredients:

• 1 1/2 pounds baby red potatoes, halved (quartered if very large)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 1/2 teablespoons extra virgin olive oil
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill

Method:

1. Preheat oven to 450F.
2. Toss potatoes with garlic powder, salt and black pepper as well as olive oil.
3. Spread potatoes in a single layer on a baking sheet and bake in a preheated oven for about 35 minutes or until fork tender.
4. Place roasted potatoes, melted butter, parsley and dill in a bowl and toss to coat. Check to see if it needs a little more salt.