Russian Fingerling Potatoes in Brown Butter Sauce

Tiny fingerling potatoes with garlic, dill and capers made a delicious side dish.

Russian Fingerling Potatoes in Brown Butter Sauce

by Sue Lau | Palatable Pastime

8.3.14

Ingredients:

• 1 pound tiny Russian fingerling potatoes
• 3  tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 teaspoon dried dill weed
• salt and black pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons small caper berries

Method:

1. Boil potatoes in salted water until tender, 25 minutes; drain.
2. Heat butter in a skillet with fgarlic, dill weed, salt and pepper over low heat until just browned and has a nutty fragrance, but not to where the solids in the butter are burnt.
3. Stir in drained potatoes, lemon juice and capers.
4. Serve hot.

Servings: 3-4
Time: 30 minutes
Difficulty: easy

Recipe from: reciperetrospective.blogspot.com

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