Wednesday, July 30, 2014

Braised Cabbage in Sour Cream

A Russian style braised cabbage dish with a creamy sauce. 


Braised Cabbage in Sour Cream 
Sue Lau | Palatable Pastime 

  • 1 pound shredded green cabbage
  • 1 cup shredded carrot
  • 1 cup thinly sliced onion
  • 2 tablespoons olive oil
  • 1 cup water
  • 2 teaspoons chicken base
  • 1 teaspoon dill weed
  • 1/2  teaspoon salt
  • 1/2 teaspoon black pepper
  • pinch sugar 
  • 1/2 cup sour cream
  • 1-2 tablespoons chopped fresh parsley
  1. Saute onion in olive oil until lightly browned.
  2. Stir in the cabbage and carrot and saute until wilted.
  3. Stir in the water, chicken base, dill weed, salt, black pepper and sugar.
  4. Cook for 5-10 minutes until vegetables are  tender to your liking (I like mine crisp-tender, like a stir-fry.)
  5. Remove pan from heat. Stir in sour cream.
  6. Garnish with parsley if desired and serve hot.
Serves: 3-4
Cook time: 10 min
Prep time: 12 min
Difficulty: Easy

Visit my other food blog at:

All material © Sue Lau and Palatable Pastime

No comments:

Post a Comment

Thank you for your comment! ~Sue