Thursday, August 6, 2015

Savory Roasted Butternut Squash

Roasting butternut squash brings out a mild caramelized flavor.

Savory Roasted Butternut Squash
by Sue Lau | Palatable Pastime

  • 1 1/2 pounds cubed fresh butternut squash
  • 3 tablespoons melted butter
  • 2 tablespoons maple syrup
  • 1 tablespoon orange marmalade
  • 1/2 teaspoon ground ginger
  • salt and black pepper to taste
  • 2 teaspoons minced fresh rosemary
  1. Preheat oven to 400F.
  2. Toss together all ingredients except rosemary.
  3. Spread squash mixture in  a single layer on a nonstick baking sheet (I use nonstick foil for easy cleanup).
  4. Roast in a preheated over for 40 minutes, stirring after 20  minutes.
  5. Sprinkle squash with minced rosemary and roast another 5-10 minutes.
Serves 2-3

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Thank you for your comment! ~Sue