Thursday, August 6, 2015

Pommes Persillade - Home Fries with Fresh Herbs

Simple fried potatoes with garlic and fresh herbs.

Pommes Persillade - Home Fries with Fresh Herbs
by Sue Lau | Palatable Pastime

  • 14 ounces diced white potatoes
  • 1  tablespoon chopped fresh garlic
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon fresh summer savory leaves (can use fresh thyme but use 2 teaspoons)
  1. Fry potatoes in butter and oil mixture in a large nonstick skillet, adding garlic after about ten minutes.
  2. Season with salt and pepper and continue cooking potatoes until they are done, about 15-20 minutes total.
  3. Just before turning off heat, add chopped herbs and stir.
2-3 servings


  1. As you know, I just made these last week for a cookery school class Sue and I decided to add some savory leaves the enct time I made them as well as the parsley too! Made for Quebec and the CQ - merci my petite!

  2. The fresh herbs really make these potatoes stand out. Thanks for sharing! CQ2 - Starrynews


Thank you for your comment! ~Sue