Monday, July 27, 2015

Teriyaki Grilling Glaze

I styled this sauce after a certain sauce that was bottled that my daughter loved. It was thicker than the others, thick sort of like bbq sauce and not runny like soy. I think the other types make a better marinade while this is suited for pouring on grilled items like chicken breast or salmon.


  • 1/2 cup pineapple juice 
  • 1/2 cup soy sauce 
  • 1 tablespoon wine (dry white wine or rice wine) 
  • 1 teaspoon fresh lime juice 
  • 3 to 4 tablespoons Splenda brown sugar (or sweeten to taste with regular brown sugar) 
  • 1 scallion, sliced 
  • 1 tablespoon ginger paste 
  • 2 teaspoon garlic paste 
  • 1 teaspoon toasted sesame oil 
  • 1 tablespoon cornstarch 


  1. Whisk together ingredients in a small saucepan. 
  2. Bring mixture to a boil, then reduce heat and simmer, stirring, until the sauce thickens enough to coat the back of a spoon.

1 comment:

  1. This is a wonderful teriyaki glaze. I used it on grilled chicken and we loved it. I used regular brown sugar and also added a little extra pineapple juice (we like our teriyaki a little on the sweeter side). I can't wait to try this on steak. Thank you for sharing this wonderful recipe. **Made for 2015 Culinary Quest (Family Picks) for Munching Minions (Sue Stone - Bayhill)


Thank you for your comment! ~Sue