Monday, July 27, 2015

Red Miso Soup

Quick red miso soup with tofu and scallions.


Ingredients:

  • 3 cups water
  • 1-1/2 teaspoons instant  dashi granules
  • 1/3 cup red miso paste
  • 1/3 cup small diced firm tofu
  • 2 scallions, sliced


4 servings

Method:

  1. Dissolve dashi granules  in water and bring to a boil.
  2. Whisk in the red miso paste until it dissolves and soup is hot.
  3. Place diced tofu and scallions in soup bowl and pour soup over.
  4. Serve hot.


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Thank you for your comment! ~Sue