Monday, July 27, 2015

Red Miso Soup

Quick red miso soup with tofu and scallions.


  • 3 cups water
  • 1-1/2 teaspoons instant  dashi granules
  • 1/3 cup red miso paste
  • 1/3 cup small diced firm tofu
  • 2 scallions, sliced

4 servings


  1. Dissolve dashi granules  in water and bring to a boil.
  2. Whisk in the red miso paste until it dissolves and soup is hot.
  3. Place diced tofu and scallions in soup bowl and pour soup over.
  4. Serve hot.

No comments:

Post a Comment

Thank you for your comment! ~Sue