Monday, July 27, 2015

California Tuna Roll

Traditional California roll made with tuna instead of crab.


  • 1/2 sheet toasted nori
  • 1/3 cup prepared sushi rice
  • 1 ounce sashimi grade tuna, sliced
  • 2-3 pieces peeled English cucumbers, cut into matchsticks
  • 2-3 pieces sliced ripe avocado
  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons wasabi powder
  • 1 tablespoon pickled ginger 
  • 1 tablespoon grated daikon radish 
  • 1 teaspoon wasabi paste 
  • 1 tablespoon soy sauce 

    1. Place toasted nori (shiny side down) on rolling mat.
    2. Evenly spead sushi rice over center of nori.
    3. Mix mayo with wasabi powder and spread over rice.
    4. Place tuna, cucumber and avocado on rice.
    5. Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
    6. Slice into serving pieces.
    7. Serve with pickled ginger (gari), daikon radish, wasabi, and soy sauce, as you prefer. 

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    Thank you for your comment! ~Sue